Schoolhouse creekasparagus hors d’oeuvres

Schoolhouse Creek>Asparagus Hors D’oeuvres recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
schoolhouse Creek Asparagus Hors d'oeuvres is a delightful and elegant appetizer that combines the freshness of asparagus with the richness of cream cheese and prosciutto. This recipe is perfect for any occasion, whether it's a fancy dinner party or a casual get-together. The combination of flavors and textures in this dish will surely impress your guests. With just a few simple ingredients and easy steps, you can create a mouthwatering appetizer that will leave everyone wanting more.

Keywords: Schoolhouse Creek, asparagus, hors d'oeuvres, cream cheese, prosciutto

schoolhouse creekasparagus hors d'oeuvres details

Schoolhouse creekasparagus hors d’oeuvres, recipe Rating: 4.7
Number of votes:126

Ingredients

2 large loaves sandwich bread

One 4-ounce package blue cheese

Two 8-ounce packages cream cheese

2 eggs

2 packages fresh or frozen asparagus spears

3/4 to 1 pound butter or margarine, melted

Instructions:

Trim crust from bread and flatten with a rolling pin. Beat cheeses and eggs together. Spread each piece with cheese mixture. Roll asparagus spears in bread. Dip in melted butter or margarine. Freeze with paper between layers.

To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375 to 400 degrees on a cookie sheet.