Scallops with garlic recipe

Scallops With Garlic Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
scallops with garlic is a delectable recipe that showcases the delicate flavors of succulent scallops combined with the aromatic essence of garlic. This dish is a delightful fusion of seafood and herbs, creating a mouthwatering experience for seafood lovers. The scallops are seared to perfection, creating a caramelized crust while maintaining a tender and juicy interior. With the addition of garlic, the dish is elevated with its bold and savory notes, adding depth to the overall flavor profile.

Keywords: Scallops, Garlic, Seafood, Aromatic, Savory

scallops with garlic recipe details

Scallops with garlic recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Bay scallops (1pound)
2. chopped garlic (4cloves)
3. extra virgin olive oil (1tbsp)
4. fresh ground black pepper (1/4tsp)
5. salt (1/4tsp)
6. freshly chopped parsley (1/2c)
7. heavy whipping cream (8oz)
8. diced tomatoes (1can or 15oz)
9. butter (3tbsp)
10. chopped shallots (2)
11. angel hair pasta (1pound)

Method of preparation
1. Take a heavy frying pan, place it over heat and then heat olive oil and butter in it. Saute shallots and garlic in it for about 1 minute. Now sauté the scallops for about 2 minutes in it.

2. Then mix tomatoes and add salt and pepper in it. Add whipping cream in the pan and then mix it. Cook the mixture until the cream gets thick enough.

3. Take a pot, boil water in it and add pasta in boiled water and then cook it for about 3 minutes. Drain the pasta and place it on the serving plate.

4. Place scallops and add sauce on the top of it. Then sprinkle the chopped fresh parsley over it and serve it.