Sazerac recipe

Sazerac recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sazerac recipe is a classic cocktail that originated in New Orleans and has become a staple in cocktail bars worldwide. This iconic drink combines the flavors of rye whiskey, absinthe, sugar, and bitters, resulting in a smooth and aromatic libation. With a rich history dating back to the 19th century, the Sazerac is known for its balance of sweet and bitter notes, making it a favorite among whiskey enthusiasts.

Keywords: cocktail, rye whiskey, absinthe, New Orleans, classic

sazerac recipe details

Sazerac recipe, recipe Rating: 4.4
Number of votes:93

Ingredients

Dash of Herbsaint or Pernod

1-1/2 ounces rye or whiskey

2 dashes Peychaud bitters

1 Tablespoon simple syrup

1 lemon twist

Instructions:

Swirl a martini or Champagne flute with Herbsaint or Pernod, then pour out the excess. Pour rye, bitters, and simple syrup into a shaker with ice cubes. Shake well to mix. Strain the ingredients into a glass. Garnish with a twist of lemon.