Sazerac recipe

Sazerac recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- Dash of Herbsaint or Pernod
- 1-1/2 ounces rye or whiskey
- 2 dashes Peychaud bitters
- 1 Tablespoon simple syrup
- 1 lemon twist
Swirl a martini or Champagne flute with Herbsaint or Pernod, then pour out the excess. Pour rye, bitters, and simple syrup into a shaker with ice cubes. Shake well to mix. Strain the ingredients into a glass. Garnish with a twist of lemon.
Share this content!
Reference: Sazerac recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 27 times, 1 visits today)