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Sausage rolls

Posted on Jul 5th, 2019
by Matthew
Categories:
  • Recipes

Sausage Rolls recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • easy to make
  • pastry
  • sausage rolls
  • Snack

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sausage rolls are a delicious and savory pastry dish that is perfect for any occasion. Made with flaky puff pastry and flavorful sausage filling, these rolls are a crowd-pleasing appetizer or snack. The combination of crispy golden pastry and juicy seasoned sausage creates a mouthwatering treat that is sure to satisfy your cravings. Whether you're hosting a party or simply looking for a tasty snack, sausage rolls are quick and easy to make, making them a go-to recipe for any time.

Keywords: sausage rolls, pastry, appetizer, snack, easy to make.

sausage rolls details


By thesmartcookiecook.com
A recipe of Sausage rolls. Read more below.
Sausage rolls, recipe Rating: 4.4
Number of votes:92
Ingredients
Five 5 x 5-inch pastry squares
1 pound ground sausage meat
1 small onion
1 egg
1 Tablespoon water
Instructions:

Chop onion and add to sausage meat. Beat the egg and water together in a small bowl. Roll out pastry squares and shape sausage meat into five “logs.” Place a sausage log at one end of a pastry square and roll. Seal the seam by brushing some of the egg mixture along the seam and pinching the two dough surfaces together. Place the sausage rolls, seam side down, onto a baking sheet and brush pastry with egg mixture. Bake at 350 degrees for 45 minutes. Remove and let cool. Slice rolls into 1/2-inch thick pieces and reheat to order. Arrange slices on a platter and serve with a sherry mushroom sauce for dipping.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sausage rolls

Recipe type: xarchivex

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  • appetizer
  • easy to make
  • pastry
  • sausage rolls
  • Snack

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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