Sausage rolls

Sausage Rolls recipe

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Recipe intro

sausage rolls are a delicious and savory pastry dish that is perfect for any occasion. Made with flaky puff pastry and flavorful sausage filling, these rolls are a crowd-pleasing appetizer or snack. The combination of crispy golden pastry and juicy seasoned sausage creates a mouthwatering treat that is sure to satisfy your cravings. Whether you're hosting a party or simply looking for a tasty snack, sausage rolls are quick and easy to make, making them a go-to recipe for any time.

Keywords: sausage rolls, pastry, appetizer, snack, easy to make.

sausage rolls details

Sausage rolls, recipe Rating: 4.3
Number of votes:83

Ingredients

Five 5 x 5-inch pastry squares

1 pound ground sausage meat

1 small onion

1 egg

1 Tablespoon water

Instructions:

Chop onion and add to sausage meat. Beat the egg and water together in a small bowl. Roll out pastry squares and shape sausage meat into five “logs.” Place a sausage log at one end of a pastry square and roll. Seal the seam by brushing some of the egg mixture along the seam and pinching the two dough surfaces together. Place the sausage rolls, seam side down, onto a baking sheet and brush pastry with egg mixture. Bake at 350 degrees for 45 minutes. Remove and let cool. Slice rolls into 1/2-inch thick pieces and reheat to order. Arrange slices on a platter and serve with a sherry mushroom sauce for dipping.