Savoury puff pastry rolls recipe
Savoury Puff Pastry Rolls recipe
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Recipe intro
Introducing the delectable Savoury Puff Pastry Rolls recipe! These delightful pastries are filled with a mouthwatering combination of ingredients that will leave you craving for more. The flaky puff pastry encases a savory filling, creating a perfect blend of textures and flavors. Whether served as an appetizer, snack, or party treat, these rolls are sure to impress. Get ready to indulge in this easy-to-make and crowd-pleasing recipe that will have everyone asking for seconds!Keywords: Savoury, Puff Pastry Rolls, Recipe, Appetizer, Snack
savoury puff pastry rolls recipe details
Ingredients
5 sheet(s) | frozen puff pastry |
1 | onion, chopped |
400 g | sweetheart cabbage, shredded |
salt and pepper | |
200 g | mushrooms, sliced |
6 sprig(s) | dill, chopped |
250 g | cooked rice, leftover |
1 | egg yolk |
3 tbsp | single cream |
500 g | Hollandaise sauce |
4 tbsp | oil |
nutmeg |
Instructions
Defrost the pastry. Fry the cabbage in 2 tablespoons of oil for a minute. Season with salt, pepper and nutmeg. In another pan heat the remaining oil. Sauté the onion and the mushrooms until soft.Mix the rice with cabbage, mushrooms and 2/3 of the dill. Season to taste with salt, pepper and nutmeg.
Place the pastry sheets slightly overlapping onto the floured working place and roll out to a rectangle. Spread with the rice mixture. Mix the cream with the egg yolk. Brush the edges of the pastry with the egg wash. Roll up.
Transfer the pastry roll onto a lined baking tray. Bake in the preheated oven at 180°C for 20-30 minutes.
Heat the Hollandaise sauce and stir in the remaining dill. Cut the pastry roll into neat slices and serve with a dollop of the sauce on top.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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