Savoury cheesecake recipe

Savoury Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and savory twist on traditional cheesecake? Look no further than this delightful Savoury Cheesecake recipe. With a creamy and tangy filling made from a blend of cheese, herbs, and spices, this dish is perfect for those who prefer savory flavors over sweet. The crust, made with crushed crackers or breadcrumbs, adds a wonderful crunch to complement the smooth and rich cheesecake filling. Whether you're hosting a dinner party or simply looking to impress your family, this Savoury Cheesecake is sure to be a crowd-pleaser.

Keywords: savory, cheesecake, unique, creamy, tangy

savoury cheesecake recipe details

Savoury cheesecake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 jar(s)	or tubs soft cheese
250 g	mature cheese, grated
3 clove(s)	garlic, minced
2 medium	eggs
1 jar(s)	red pepper jelly

Instructions

In a bowl mix all the cheese the eggs and garlic, add 1 tbsp of the red pepper jelly and mix.

Grease a 20cm spring form baking tray and put the mixture in.

Bake in a hot oven for 40-45 minutes. Leave to cool and then top with rest of the pepper jelly.

Serve with water biscuits or melba toast.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a