Savory Stuffed Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This savory stuffed pork chops recipe is a delightful combination of tender pork chops and a flavorful stuffing. The pork chops are filled with a delicious mixture of herbs, breadcrumbs, and saut�ed vegetables, creating a burst of flavors with every bite. The dish is then baked to perfection, resulting in juicy and succulent pork chops that are sure to impress. With its impressive presentation and mouthwatering taste, this recipe is perfect for a special occasion or a comforting family dinner.

Keywords: savory, stuffed pork chops, recipe, flavorful, herbs.

savory stuffed pork chops recipe details

Savory stuffed pork chops recipe, recipe Rating: 4.6
Number of votes:111

Look like a cooking expert with these sophisticated stuffed pork chops. You don’t need a culinary degree to make them, just a trusty knife to cut pockets in the pork chops. You’ve got a trusty knife, don’t you?
Ready in: 50 mins

Ingredients

Serves: 8

• 8 boneless pork loin chops (1 inch thick), pockets cut in each
• 1 small onion, chopped
• 1/2 cup cubed butter
• 5 cups fresh baby spinach
• 1 (6 ounce) package sage stuffing mix
• 1 1/2 cups sour cream
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon lemon-pepper seasoning

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F and coat a 15×10-inch baking dish with nonstick cooking spray.
2. Melt butter in a skillet over medium heat. Cook onion in melted butter for 6 minutes, then add spinach and toss to coat. Cook until spinach is wilted, which should take about 3 minutes, then add stuffing mix, sour cream, and sage. Stir to combine.
3. Stuff each of the pork chops with spinach mixture, close with toothpicks, and place in prepared baking dish. Bake for 35 to 40 minutes, until pork is cooked through.