Savory southern biscuit muffins recipe

Savory Southern Biscuit Muffins recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Savory Southern Biscuit Muffins recipe, a delightful twist on traditional biscuits that will leave your taste buds craving for more. These muffins are fluffy, buttery, and packed with savory flavors that perfectly complement any meal. With a golden brown crust and a soft, tender interior, they are the ultimate comfort food. Whether served as a side dish or enjoyed on their own, these biscuit muffins are guaranteed to be a hit at your next brunch or family gathering.
Keywords: southern, biscuit, muffins, savory, comfort food.
savory southern biscuit muffins recipe details
- Ingredients:
- 2-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 Tablespoons baking powder
- 3/4 cup cold butter or margarine
- 1 cup cold milk
These muffins taste like baking powder biscuits and are very quick and easy to make. Serve with jelly, jam, or honey.
Preheat oven to 400 degrees. Grease 12 muffin cups (2-1/2 inches). In large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until flour mixture is moistened. Spoon into muffin cups. Bake 20 minutes or until golden. Remove from pan. Cool on wire rack.
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