Savory cherry sauce recipe

Savory Cherry Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This savory cherry sauce recipe is a delightful twist on traditional sweet cherry sauces. Bursting with bold flavors, this sauce combines the natural sweetness of cherries with savory ingredients to create a versatile condiment that complements a variety of dishes. Whether served alongside roasted meats, grilled vegetables, or even spread on sandwiches, this sauce adds a tangy and rich element to any meal. With just a handful of ingredients and a simple preparation process, this recipe is quick and easy to make.

Keywords: savory, cherry sauce, bold flavors, versatile, tangy.

savory cherry sauce recipe details

Savory cherry sauce recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

150 g	cherries, pitted
4 tbsp	water, divided
60 ml	dry red wine
2 tbsp	honey
2 tbsp	red wine vinegar
1 tsp	fresh thyme leaves
½ tsp	dry mustard
	salt, to taste
2 tsp	cornstarch

Instructions

Combine cherries, 3 tablespoons of water and all the remaining ingredients except cornstarch in a saucepan. Cover and simmer gently 10 minutes.

Combine cornstarch and remaining water and stir into the cherry mixture. Cook and stir until mixture thickens.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a