Sauteed chicken breastwith red wine & shallot sauce recipe

Sauteed Chicken Breast>With Red Wine & Shallot Sauce recipe

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Recipe intro

This saut�ed chicken breast with red wine and shallot sauce recipe is a delightful dish that combines tender chicken with a rich and flavorful sauce. The chicken breasts are cooked to perfection, then topped with a decadent sauce made from red wine and shallots. The result is a dish that is both elegant and comforting, perfect for a special dinner or a weeknight treat.

Keywords: saut�ed chicken breast, red wine, shallot sauce, recipe, flavorful.

sauteed chicken breastwith red wine & shallot sauce recipe details

Sauteed chicken breastwith red wine & shallot sauce recipe, recipe Rating: 4.8
Number of votes:137

Ingredients For Chicken:

Flour

Salt/pepper

4 boneless chicken breasts

Sauce:

1 cup dry red wine

4 to 5 diced shallots

Honey

Raspberry vinegar

Fresh or dried rosemary

Salt/pepper

Fresh garlic (to taste)

Instructions:

My husband and I are the chefs and this is one of our most popular chicken entrees. It has an unusual taste and wonderful fragrance!… Patricia Endlich

Chicken preparation:Coat chicken with flour, cook in skillet over medium heat until cooked and tender. Remove from pan and keep warm. Prepare sauce in same pan and pour over chicken

Sauce:Heat sauce to boiling, stir in seasonings, cook two minutes or until sauce is reduced and syrupy.