Sauteed bananas with milk punch sauce recipe

Sauteed Bananas with Milk Punch Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saut�ed bananas with milk punch sauce recipe is a delightful dessert option that combines the natural sweetness of bananas with a creamy and flavorful sauce. The bananas are lightly cooked in a pan until they become soft and caramelized, creating a deliciously warm and comforting treat. The milk punch sauce adds a tangy and creamy element to the dish, elevating the flavors and providing a perfect balance. Whether enjoyed on its own or served over ice cream, this recipe is sure to satisfy any sweet tooth.

Keywords: saut�ed bananas, milk punch sauce, dessert, caramelized, creamy

sauteed bananas with milk punch sauce recipe details

Sauteed bananas with milk punch sauce recipe, recipe Rating: 4.7
Number of votes:123

Ingredients – Milk Punch Sauce:

1 cup whole milk

1/2 cup heavy cream

3 large egg yolks

3 Tablespoons sugar

1/4 cup brandy

1/4 teaspoon freshly grated nutmeg

Ingredients – Fruit Dish:

4 Tablespoons unsalted butter

3 large bananas

1/3 cup chopped pecans

1 Tablespoon packed light brown sugar

Instructions:

The sauce can be used warm or covered and chilled for up to 2 days, in which case it will thicken a bit. Any leftover sauce can be drizzled over ice cream or pound cake.

Halve the bananas crosswise, then slice each piece lengthwise. Whisk the milk, cream, egg yolks, sugar, 2 Tablespoons of the brandy, and the nutmeg together in a heavy medium saucepan over medium-low heat. Cook just below a simmer, whisking frequently, until the mixture thickens lightly into a sauce that just clings to the whisk, about 10 minutes. Do not let mixture boil. Whisk in the remaining brandy.

Shortly before you plan to serve the bananas, melt the butter in a medium skillet over medium heat. Saute the bananas and pecans briefly until just soft, turning once gently. Stir in the light brown sugar and remove from heat.

Spoon the bananas and pecans into bowls. Top with a healthy drizzle of milk punch sauce, thinned, if necessary, with a little milk or water and serve.

Note:Cane syrup or dark brown sugar can be used if you do not have any light brown sugar.

Serves: 6