Sausage and smoked gouda baked eggwith a spinach cream sauce

Sausage and Smoked Gouda Baked Egg>with a Spinach Cream Sauce recipe

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Recipe intro

Indulge in the ultimate breakfast delight with this delectable recipe for Sausage and Smoked Gouda Baked Egg with a Spinach Cream Sauce. The combination of savory sausage, creamy smoked gouda, and a luscious spinach cream sauce creates a mouthwatering symphony of flavors. This easy-to-make dish is perfect for a lazy weekend brunch or a quick weekday breakfast. With just a handful of ingredients, you can whip up a gourmet meal that will impress your taste buds and leave you craving for more.

Keywords: sausage, smoked gouda, baked egg, spinach cream sauce, breakfast.

sausage and smoked gouda baked eggwith a spinach cream sauce details

Sausage and smoked gouda baked eggwith a spinach cream sauce, recipe Rating: 4.8
Number of votes:134

Ingredients:

8 large eggs

1/4 cup flour

1 cup cooked, chopped sausage

salt and pepper to taste

1 cup half & half

1 cup cottage cheese

1 cup shredded smoked gouda cheese

Spinach Cream Sauce:

1/4 cup butter

1/4 cup of flour

1-1/2 cups half & half

1-1/2 to 2 cups blanched, chopped spinach

2 to 3 drops Tabascopepper and Worcestershire sauces

grated cheese (optional)

Butter 8 individual ramekins or two 9-inch pie pans.

In a large bowl, combine eggs, flour, gouda, cream, cottage cheese along with salt and pepper. Place equal amounts of chopped sausage in each ramekin or pan. Fill the containers with the egg and cheese batter. Bake at 350 degrees for 40 minutes.

Sauce: In a small sauce pan, melt butter. Add flour to make a roux. Cook and stir for 1 minute. Add in half & half. Add in spinach. Season with sauces and add cheese.