Sauteed apples recipe

Sauteed Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and simple way to enjoy apples? Look no further than this saut�ed apples recipe. With just a few ingredients and minimal effort, you can transform fresh apples into a warm and comforting dish that is perfect for breakfast, dessert, or as a topping for pancakes or ice cream. The apples are gently cooked in butter and brown sugar, resulting in a sweet and caramelized flavor that is hard to resist. Whether you're craving a cozy treat or need a quick and versatile dish, this saut�ed apples recipe is sure to satisfy your taste buds.

Keywords: saut�ed apples, recipe, easy, caramelized, versatile

sauteed apples recipe details

Sauteed apples recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

4 Granny Smith apples (or however many you want)

1/2 cup brown sugar

1/4 cup butter

1/4 cup brandy (or rum, whatever you like)

Raisins (optional)

Pecans (optional)

Instructions:

Peel, slice, and core apples. (If you do this the night before, pour a little orange juice with a couple of Tablespoons of Fruit Freshover the apples and drain before you toss with brown sugar.) Toss with brown sugar and saute until tender. Thrown in a few raisins and some pecans if you have them. Simmer for a couple of minutes, then cool slightly.

Serve with Apple Crisp Pancake.