Sausage balls recipe
Sausage Balls recipe
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Recipe intro
Looking for a delicious and easy appetizer to serve at your next gathering? Look no further than this mouthwatering sausage balls recipe. These bite-sized treats are made with a combination of savory sausage, sharp cheddar cheese, and a hint of spice. They are perfect for snacking on during game nights, holiday parties, or any occasion that calls for a crowd-pleasing dish. Get ready to impress your guests with these delectable sausage balls that are sure to disappear in no time!Keywords: sausage balls, appetizer, easy recipe, crowd-pleasing, savory
sausage balls recipe details
- Ingredients
- 1/2 pound mild ground pork sausage
- 1/2 pound hot and spicy ground pork sausage
- 3 cups buttermilk baking mix
- 1/2 pound shredded cheddar cheese
- 1/2 pound shredded mozzarella cheese
In a large bowl, combine all ingredients. Knead ingredients together to form soft dough. Shape into 1-inch balls. Place on greased baking sheet. Bake 20 minutes in 350-degree oven until golden brown. Serve hot. Reheat cooked frozen sausage balls for 10 minutes in a 350-degree oven.
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