Sausage and wild rice casserole recipe

Sausage and Wild Rice Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful casserole recipe? Look no further than this delicious Sausage and Wild Rice Casserole. Packed with savory sausage, nutty wild rice, and a blend of aromatic spices, this dish is sure to satisfy your taste buds. Whether you're cooking for a family dinner or entertaining guests, this easy-to-make casserole is a crowd-pleaser. Get ready to enjoy a comforting and filling meal that will leave everyone wanting seconds!

Keywords: Sausage, Wild Rice, Casserole, Hearty, Flavorful

sausage and wild rice casserole recipe details

Sausage and wild rice casserole recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

1 cup wild rice

2 quarts water

1 teaspoon salt

1/2 cup converted long grain rice

1 pound bulk pork sausage

2 Tablespoons butter

1/2 cup chopped onion

1 cup chopped celery

1 green pepper, chopped

1 cup mushrooms, sliced

Two 10-3/4 ounce cans cream of mushroom soup

Instructions:

In a large sieve, rinse wild rice under running water for two minutes; drain thoroughly. In a large saucepan or dutch oven, bring water and salt to boil. Add wild and converted rice. Cover and simmer for 30 minutes. Drain rice in sieve. Meanwhile, brown sausage in skillet until crumbly. Pour off fat and set sausage aside. In same skillet, melt butter and saute onion, celery, pepper, and mushrooms until tender. In a large mixing bowl, combine cooked rice mixture, browned sausage, sauteed vegetables, and soup; stir gently. Pour mixture into buttered 2-1/2 or 3 quart casserole. Cover and bake in pre-heated oven for 60 minutes.