Sausage and grits casserole recipe

Sausage and Grits Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sausage and Grits Casserole recipe is a hearty and comforting dish that combines the flavors of savory sausage and creamy grits. It is the perfect choice for a delicious and satisfying breakfast or brunch. The casserole is easy to make and can be prepared ahead of time, making it ideal for busy mornings or entertaining guests. With its rich and flavorful combination of ingredients, this recipe is sure to become a family favorite.

Keywords: sausage, grits, casserole, breakfast, brunch.

sausage and grits casserole recipe details

Sausage and grits casserole recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

1 cup quick cooking grits

1 pound bulk sausage

1 small onion, finely chopped

1/3 cup chopped green pepper

1-1/2 cups grated cheddar cheese

Instructions:

Cook grits according to the directions on the box. Set aside. Cook sausage in a large fry pan. Remove sausage when done and saute onion and green pepper till tender. Remove from grease and drain well.

Combine grits, sausage, onion and green pepper along with 1 cup of grated cheese. Spoon into lightly greased 8-inch square baking pan. Bake in 350-degree oven for 15 minutes. Sprinkle top with remaining cheese and return to oven for another 5 minutes, or until cheese is melted and lightly browned.

Serves: 8