Sausage and grits casserole recipe
Sausage and Grits Casserole recipe
- 1 cup quick cooking grits
- 1 pound bulk sausage
- 1 small onion, finely chopped
- 1/3 cup chopped green pepper
- 1-1/2 cups grated cheddar cheese
Cook grits according to the directions on the box. Set aside. Cook sausage in a large fry pan. Remove sausage when done and saute onion and green pepper till tender. Remove from grease and drain well.
Combine grits, sausage, onion and green pepper along with 1 cup of grated cheese. Spoon into lightly greased 8-inch square baking pan. Bake in 350-degree oven for 15 minutes. Sprinkle top with remaining cheese and return to oven for another 5 minutes, or until cheese is melted and lightly browned.
Tags: recipe, Sausage and grits casserole recipe, diy, how to cook, prepare Sausage and grits casserole recipeRecipe type: xarchivexFind more recipes on thesmartcookiecook.com