Sausage and egg casserole fieldcrest style recipe

Sausage and Egg Casserole Fieldcrest Style recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sausage and Egg Casserole Fieldcrest style recipe is a hearty and delicious breakfast option that will leave you feeling satisfied and energized. Packed with savory sausage, fluffy eggs, and a blend of spices, this casserole is perfect for feeding a crowd or meal prepping for the week ahead. The Fieldcrest twist adds a unique flavor profile that elevates this classic dish to new heights. With its simple preparation and mouthwatering taste, this recipe is sure to become a family favorite.

Keywords: Sausage and egg casserole, Fieldcrest style, breakfast, hearty, flavorful.

sausage and egg casserole fieldcrest style recipe details

Sausage and egg casserole fieldcrest style recipe, recipe Rating: 4.9
Number of votes:128

Ingredients:

1 pound bulk pork sausage

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon ground mustard

6 sliced white Italian bread, cut into cubes

1-1/2 cups shredded cheddar cheese

Instructions:

In skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pur into a greased (can use non-stick spray) 11 x 17 x 2-inch baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 40 minutes.

Serves: 8 to 10