Sauerkraut with curry recipe

Sauerkraut with Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sauerkraut with curry recipe is a delightful twist on a classic dish. The combination of tangy sauerkraut and aromatic curry spices creates a unique and flavorful side dish that will complement any meal. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious sauerkraut in no time. Perfect for adding a burst of flavor to sandwiches, salads, or even as a topping for hot dogs. Get ready to enjoy the perfect balance of tangy, spicy, and savory flavors in every bite.

Keywords: sauerkraut, curry, recipe, tangy, flavorful

sauerkraut with curry recipe details

Sauerkraut with curry recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

20 g	lard
2 tbsp	curry powder
1 tsp	cumin
125 ml	white wine, dry
500 g	sauerkraut
2 tbsp	mango chutney
	salt

Instructions

In a saucepan, heat the lard. Stir in the curry and cumin. Cook over low heat for 1-2 minutes. Do not burn the curry! Add the sauerkraut and cook stirring for another minute. Pour in the wine and season with salt. Cover and cook over low heat for 20 minutes. Stir in the chutney and simmer for 5 more minutes.

Serve with mashed potatoes and chicken or pork curry.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a