Sauce hollandaise with lime recipe

Sauce Hollandaise with Lime recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sauce hollandaise with lime is a delightful twist on the classic French sauce, adding a tangy and refreshing flavor to any dish. This recipe combines the richness of traditional hollandaise with the zesty kick of fresh lime juice, creating a perfect balance of flavors. The creamy texture and vibrant taste make it an excellent accompaniment for eggs Benedict, grilled fish, or steamed vegetables. With just a few simple ingredients and easy steps, you can elevate your culinary creations with this citrus-infused hollandaise sauce.

Keywords: sauce hollandaise, lime, recipe, tangy, refreshing.

sauce hollandaise with lime recipe details

Sauce hollandaise with lime recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

6 medium	eggs, yolks only
1 ½ tbsp	hot water
500 ml	butter, melted
2 tbsp	lime juice
1 pinch(es)	salt and freshly ground pepper, to taste

Instructions

Combine egg yolks and hot water in a bowl and thicken over simmering water, stirring constantly.

When smooth, remove from heat. Gradually add warm clarified butter, whisking constantly. Add lime juice and season with salt and pepper.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a