Sauce hollandaise with lime recipe
Sauce Hollandaise with Lime recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
sauce hollandaise with lime is a delightful twist on the classic French sauce, adding a tangy and refreshing flavor to any dish. This recipe combines the richness of traditional hollandaise with the zesty kick of fresh lime juice, creating a perfect balance of flavors. The creamy texture and vibrant taste make it an excellent accompaniment for eggs Benedict, grilled fish, or steamed vegetables. With just a few simple ingredients and easy steps, you can elevate your culinary creations with this citrus-infused hollandaise sauce.Keywords: sauce hollandaise, lime, recipe, tangy, refreshing.
sauce hollandaise with lime recipe details
Ingredients
6 medium | eggs, yolks only |
1 ½ tbsp | hot water |
500 ml | butter, melted |
2 tbsp | lime juice |
1 pinch(es) | salt and freshly ground pepper, to taste |
Instructions
Combine egg yolks and hot water in a bowl and thicken over simmering water, stirring constantly.When smooth, remove from heat. Gradually add warm clarified butter, whisking constantly. Add lime juice and season with salt and pepper.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Sauce hollandaise with lime recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 57 times, 1 visit(s) today