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Sauce for kingfish recipe

Posted on Mar 19th, 2022
by Matthew
Categories:
  • Recipes

Sauce for Kingfish recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • kingfish
  • Sauce
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your kingfish dish? This sauce for kingfish recipe is just what you need. With its flavorful and tangy profile, it perfectly complements the delicate taste of the fish. Whether you're grilling, baking, or pan-searing the kingfish, this sauce will take it to the next level. Get ready to impress your guests with this easy-to-make and delicious sauce.

Keywords: kingfish, sauce, recipe, tangy, flavorful.

sauce for kingfish recipe details


By thesmartcookiecook.com
A recipe of Sauce for kingfish recipe. Read more below.
Sauce for kingfish recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

1 small onion, chopped
4 tbsp sugar
⅛ tsp pepper
60 ml tomato sauce
1 tbsp vinegar
1 tsp Worcestershire sauce

Instructions

Combine all ingredients in a saucepan and bring to a simmer. Cook for five minutes. Pour sauce over kingfish fillets or steaks.
Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sauce for kingfish recipe

Recipe type: xarchivex

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  • flavorful
  • kingfish
  • Sauce
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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