Sauce for fish with fresh herbs recipe

Sauce for Fish with Fresh Herbs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for sauce for fish with fresh herbs is the perfect accompaniment to any seafood dish. Bursting with flavors from a medley of aromatic herbs, this sauce adds a refreshing and vibrant touch to your fish. It is easy to prepare and can be whipped up in no time, making it a great option for a quick and delicious meal. Whether you're grilling, baking, or pan-searing your fish, this sauce will elevate its taste to new heights.

Keywords: sauce, fish, fresh herbs, recipe, seafood.

sauce for fish with fresh herbs recipe details

Sauce for fish with fresh herbs recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

1 small	onion, chopped
30 g	lobster base
150 g	single cream
150 ml	dry white wine
2 sprig(s)	dill, chopped
2 sprig(s)	parsley, chopped
125 g	shrimp, peeled, cooked and chopped
	salt and pepper

Instructions

In a pan heat the lobster base. Add the onions and cook stirring until lucent. Pour in the cream, 100 ml water and the wine and bring to a boil. Simmer over low heat for 5 minutes. Add dill, parsley and shrimps. Season to taste with salt and pepper.

Serve immediately with poached fish, e.g. plaice or sole.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a