Sandia souffle recipe

Sandia Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sandia souffle recipe is a delightful dessert that will impress your guests with its light and fluffy texture. Made with fresh watermelon, this souffle is bursting with the refreshing flavors of summer. The recipe is simple to follow, requiring only a handful of ingredients, making it perfect for any level of cooking expertise. Serve it chilled for a cool and refreshing treat on a hot day.

Keywords: Sandia souffle, dessert, watermelon, refreshing, easy.

sandia souffle recipe details

Sandia souffle recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

2 frozen puff pastry squares, thawed

8 ounces shredded sharp cheddar cheese

1 small onion, finely chopped

4 large roasted green chilies, cut to lay flat

6 large eggs

1/4 teaspoon fresh ground black pepper

pinch of red pepper

pinch of salt (optional)

water to moisten pie edge

Instructions:

Preheat oven to 375 degrees. Roll out one pastry square to about 1/8 inch thick and place into a 2-quart square baking dish with edges extended over sides. Layer the cheese, onion, and green chilies in the baking dish. Beat eggs; add peppers and salt. Add egg mixture. Roll out second pastry square to size of baking dish and place over top of dish and crimp edges together. Bake for 50 minutes.

Serves: 4