Sam’s sausage casserole recipe

Sam’s Sausage Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Sam's Sausage Casserole Recipe, a hearty and flavorful dish that is perfect for any meal of the day. This recipe combines succulent sausages with a medley of vegetables and aromatic herbs, creating a delicious one-pot meal that will satisfy your taste buds. Whether you're hosting a family gathering or looking for a comforting weeknight dinner option, this casserole is sure to impress. With its easy preparation and mouthwatering flavors, it's no wonder why Sam's sausage casserole has become a favorite among food enthusiasts.

Keywords: sausage, casserole, recipe, hearty, flavorful.

sam's sausage casserole recipe details

Sam’s sausage casserole recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1 pound sausage

3 cups cooked grits

10 ounces shredded cheddar cheese

3 Tablespoons butter or margarine

1-1/2 cups half & half

Instructions:

Crumble and brown sausage and drain well. Spray dish with cooking spray then place sausage into bottom of 13 x 9 x 2-inch casserole dish. Stir cooked grits, shredded cheese, and butter or margarine until combined and butter is melted.

Beat together 3 eggs and half & half and stir into grit mixture. Pour into casserole over the sausage. Bake at 350 degrees for 1 hour. Will be extra fluffy if made the night before and refrigerated before baking.

Variations can be made with other cheeses and herbs or spring onions and chives to add taste.

Serves: 12 (generous portions).