Salted peanut chews recipe

Salted Peanut Chews recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make treat? Look no further than the Salted Peanut Chews recipe! These chewy bars are packed with the perfect combination of sweet and salty flavors, making them a crowd-pleasing dessert option. With just a few simple ingredients, including peanuts, caramel, and chocolate, you can whip up these irresistible treats in no time. Whether you're hosting a party or simply craving something sweet, this recipe is sure to satisfy your taste buds.

Keywords: Salted peanut chews, recipe, chewy bars, sweet and salty flavors, easy-to-make

salted peanut chews recipe details

Salted peanut chews recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

Base:

1 package Pillsbury Plusyellow cake mix

1/3 cup margarine or butter, softened

1 egg

3 cups miniature marshmallows

Topping:

2/3 cup corn syrup

1/4 cup margarine or butter

2 teaspoon vanilla

One 12-ounce package (2 cups) peanut butter chips

2 cups crisp rice cereal

2 cups salted peanuts

Instructions:

In a large bowl, combine all base ingredients except marshmallows with a mixer at low speed until crumbly. Press into the bottom of an ungreased 13 x 9-inch pan. Bake in a 350-degree oven for 12 to 18 minutes or until light golden brown. Remove from oven and immediately sprinkle with marshmallows. Return to oven 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping. In a large saucepan, heat corn syrup, margarine, vanilla, and chips just until chips are melted and mixture is smooth, stirring constantly. Remove from heat. Stir in cereal and nuts. Immediately spoon warm topping over marshmallows and spread to cover. Chill; cut into bars. Store covered.

Makes: 36 bars