Salmon with mango papaya salsa
Salmon with Mango Papaya Salsa recipe
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Recipe intro
This recipe for Salmon with Mango Papaya Salsa is a delightful combination of flavors that will transport your taste buds to a tropical paradise. The succulent salmon fillets are perfectly cooked and topped with a refreshing salsa made with juicy mangoes and papayas. The salsa adds a burst of sweetness and tanginess to the dish, complementing the rich and tender salmon. With its vibrant colors and delicious taste, this recipe is sure to impress your family and friends at any gathering.Keywords: salmon, mango, papaya, salsa, tropical
salmon with mango papaya salsa details
- Ingredients
- One 6-ounce salmon filet, seasoned with basil, garlic, salt and pepper
- Salsa:
- 1 mango
- 1 papaya
- juice from 1 lime
- 1/2 red onion, chopped
- garlic to taste
- cumin to taste
- salt and pepper to taste
- 1 Tablespoon cilantro, chopped
Combine all salsa ingredients and adjust seasoning. Grill salmon filet and serve over greens that been tossed in a vinaigrette. Top with salsa.
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