Salmon with mango papaya salsa

Salmon with Mango Papaya Salsa recipe

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One 6-ounce salmon filet, seasoned with basil, garlic, salt and pepper
1 mango
1 papaya
juice from 1 lime
1/2 red onion, chopped
garlic to taste
cumin to taste
salt and pepper to taste
1 Tablespoon cilantro, chopped

Combine all salsa ingredients and adjust seasoning. Grill salmon filet and serve over greens that been tossed in a vinaigrette. Top with salsa.

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