Salmon with mango papaya salsa
Salmon with Mango Papaya Salsa recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Salmon with Mango Papaya Salsa is a delightful combination of flavors that will transport your taste buds to a tropical paradise. The succulent salmon fillets are perfectly cooked and topped with a refreshing salsa made with juicy mangoes and papayas. The salsa adds a burst of sweetness and tanginess to the dish, complementing the rich and tender salmon. With its vibrant colors and delicious taste, this recipe is sure to impress your family and friends at any gathering.
Keywords: salmon, mango, papaya, salsa, tropical
salmon with mango papaya salsa details
- Ingredients
- One 6-ounce salmon filet, seasoned with basil, garlic, salt and pepper
- Salsa:
- 1 mango
- 1 papaya
- juice from 1 lime
- 1/2 red onion, chopped
- garlic to taste
- cumin to taste
- salt and pepper to taste
- 1 Tablespoon cilantro, chopped
Combine all salsa ingredients and adjust seasoning. Grill salmon filet and serve over greens that been tossed in a vinaigrette. Top with salsa.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Salmon with mango papaya salsa
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