Cream of sweet potato soup recipe

Cream of Sweet Potato Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream of sweet potato soup is a hearty and comforting dish that is perfect for chilly days. This recipe takes the rich and creamy flavors of sweet potatoes and elevates them with a blend of aromatic spices. The soup is made by simmering sweet potatoes in a flavorful broth until they are tender, then pureeing them to create a smooth and velvety texture. Garnished with a dollop of sour cream and a sprinkle of fresh herbs, this soup is sure to warm your soul.

Keywords: sweet potato, soup, creamy, comforting, recipe

Cream of sweet potato soup recipe details

Cream of sweet potato soup recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 very small onion, finely chopped

1 cup finely chopped celery

2 shallots, minced

2 Tablespoons butter

1-1/2 Tablespoons flour

4 Tablespoons sherry

2 cups freshly prepared, seasoned chicken broth

2 cups heavy cream

One 29-ounce can sweet potatoes

1 teaspoon pumpkin spice

1-1/2 Tablespoons salt

pepper to taste

almonds and whipped cream for garnish (optional)

Instructions:

Saute finely chopped onion, celery, and shallot in butter until soft. Blend in flour and chicken stock, stirring constantly. When mixture is smooth, remove from heat and put in blender or food processor. Add sweet potatoes and cream and blend thoroughly. Return mixture to low heat, stir in sherry, pumpkin spice, salt, and pepper. Garnish with almonds sprinkled over a dab of whipped cream.

Serves:8