Steak sherry sauce recipe

Steak Sherry Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Steak Sherry Sauce is a delightful way to elevate the flavors of your favorite cut of steak. The rich and velvety sherry sauce adds a touch of sophistication to any meal, making it perfect for special occasions or when you simply want to indulge. With just a few simple ingredients and easy steps, you can create a restaurant-quality sauce that will impress your guests. Whether you prefer a tender filet mignon or a juicy ribeye, this recipe will take your steak to the next level.

Keywords: steak, sherry sauce, recipe, rich, velvety.

steak sherry sauce recipe details

Steak sherry sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 tbsp	butter
1 medium	onion, chopped
2 tsp	Dijon mustard
2 tsp	cornstarch
1 tbsp	fresh parsley, chopped
240 ml	beef broth

Instructions

Melt butter in a small saucepan over medium heat. Add onion; cook until tender.

Stir in sherry and mustard and cook until liquid is reduced by half, about 2 minutes.

Mix cornstarch with 2 tablespoons of the broth and stir until smooth. Then add parsley and remaining broth.

Bring to a quick boil and then reduce heat to low. Cook until sauce thickens slightly, stirring constantly.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a