Salmon tamale

Salmon Tamale recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
salmon tamale is a mouthwatering Mexican dish that combines the delicate flavors of salmon with the traditional masa dough. This recipe offers a delightful twist on the classic pork tamale, making it perfect for seafood lovers. The tender and flaky salmon, seasoned with aromatic spices, is enveloped in a corn masa dough and steamed to perfection. The result is a delectable combination of savory fish and fluffy masa, creating a unique and satisfying meal.

Keywords: salmon, tamale, Mexican, seafood, masa dough.

salmon tamale details

Salmon tamale, recipe Rating: 4.4
Number of votes:92

Ingredients

One 7-ounce fillet of salmon

3 ounce rock shrimp (41-50c), raw

1/4 ounce brook mint

1 teaspoon garlic mayonnaise

1/2 ounce pine nuts

4 corn husks

1 teaspoon olive oil

Instructions

Saute shrimp in olive oil for 1 minute, add pine nuts and mint. Saute for 1 minute longer, set aside off heat.

Lay corn husk down, place salmon on center (oil corn husk first) cover with shrimp mixture, top with garlic mayo.

Place 2 corn husks on top and fold ends up, wrap with butchers twine.

Charbroil for approximately 10 to 15 minutes and serve.