Salmon tamale
Salmon Tamale recipe
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Recipe intro
salmon tamale is a mouthwatering Mexican dish that combines the delicate flavors of salmon with the traditional masa dough. This recipe offers a delightful twist on the classic pork tamale, making it perfect for seafood lovers. The tender and flaky salmon, seasoned with aromatic spices, is enveloped in a corn masa dough and steamed to perfection. The result is a delectable combination of savory fish and fluffy masa, creating a unique and satisfying meal.Keywords: salmon, tamale, Mexican, seafood, masa dough.
salmon tamale details
- Ingredients
- One 7-ounce fillet of salmon
- 3 ounce rock shrimp (41-50c), raw
- 1/4 ounce brook mint
- 1 teaspoon garlic mayonnaise
- 1/2 ounce pine nuts
- 4 corn husks
- 1 teaspoon olive oil
Saute shrimp in olive oil for 1 minute, add pine nuts and mint. Saute for 1 minute longer, set aside off heat. Lay corn husk down, place salmon on center (oil corn husk first) cover with shrimp mixture, top with garlic mayo. Place 2 corn husks on top and fold ends up, wrap with butchers twine. Charbroil for approximately 10 to 15 minutes and serve.
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