Salmon tamale

Salmon Tamale recipe

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One 7-ounce fillet of salmon
3 ounce rock shrimp (41-50c), raw
1/4 ounce brook mint
1 teaspoon garlic mayonnaise
1/2 ounce pine nuts
4 corn husks
1 teaspoon olive oil

Saute shrimp in olive oil for 1 minute, add pine nuts and mint. Saute for 1 minute longer, set aside off heat. Lay corn husk down, place salmon on center (oil corn husk first) cover with shrimp mixture, top with garlic mayo. Place 2 corn husks on top and fold ends up, wrap with butchers twine. Charbroil for approximately 10 to 15 minutes and serve.

Tags: recipe, Salmon tamale, cooking, diy