Salmon puff pastry roll recipe
Salmon Puff Pastry Roll recipe
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|1 pack(s)||rolled out puff pastry|
|250 g||cream cheese|
|500 g||smoked salmon|
Spread the cream cheese on the puff pastry and cover with smoked salmon.
Now add some horseradish to taste.
Roll up tightly and cut into 1 inch rolls.
Preheat oven to 180°C and bake at for approximately 30 minutes. Can be served hot or cold.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Salmon puff pastry roll recipe
Recipe type: xarchivex
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