Salmon puff pastry roll recipe
Salmon Puff Pastry Roll recipe
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Ingredients
| 1 pack(s) | rolled out puff pastry |
| 250 g | cream cheese |
| 500 g | smoked salmon |
| some | horseradish |
Instructions
Spread the cream cheese on the puff pastry and cover with smoked salmon.
Now add some horseradish to taste.
Roll up tightly and cut into 1 inch rolls.
Preheat oven to 180°C and bake at for approximately 30 minutes. Can be served hot or cold.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Salmon puff pastry roll recipe
Recipe type: xarchivex
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