Salmon puff pastry roll recipe

Salmon Puff Pastry Roll recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Salmon Puff Pastry Roll recipe, a delectable dish that combines the richness of salmon with the flakiness of puff pastry. This recipe is perfect for special occasions or simply when you want to impress your guests with a mouthwatering appetizer. The combination of tender salmon and buttery pastry creates a harmonious blend of flavors and textures that will leave everyone craving for more. With its elegant presentation and irresistible taste, this dish is sure to become a favorite among seafood lovers.

Keywords: salmon, puff pastry, roll, recipe, appetizer

salmon puff pastry roll recipe details

Salmon puff pastry roll recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 pack(s)	rolled out puff pastry
250 g	cream cheese
500 g	smoked salmon
some	horseradish

Instructions

Spread the cream cheese on the puff pastry and cover with smoked salmon.

Now add some horseradish to taste.

Roll up tightly and cut into 1 inch rolls.

Preheat oven to 180°C and bake at for approximately 30 minutes. Can be served hot or cold.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a