Salmon of the angels recipe

Salmon of the Angels recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the divine "Salmon of the Angels" recipe, a heavenly dish that will leave your taste buds in awe. This exquisite recipe combines the richness of fresh salmon with a delicate blend of herbs and spices, creating a truly celestial culinary experience. With its succulent texture and tantalizing flavors, this dish is sure to impress both guests and family alike. Prepare to indulge in a taste sensation like no other as you embark on a gastronomic journey fit for the gods themselves.

Keywords: salmon, angels, recipe, heavenly, divine

salmon of the angels recipe details

Salmon of the angels recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

8 ounces of dried fresh salmon (no bones)

1/2 cup of cooked angel hair pasta

heavy cream – a little more than a healthy splash

2 Tablespoons olive oil

2 Tablespoons white wine

2 pinches of fresh parsley

salt and pepper to taste

2 Tablespoons fresh chopped garlic

fresh chopped basil to taste

4 ounces of marinara sauce (to color pink after saute is done)

Instructions:

In a frying pan at medium temperature, heat garlic and oil; add basil. Before garlic starts turning brown and after it loses translucency, add diced salmon. Gently cook, flip, or turn as necessary for 2 to 3 minutes — salmon is just turning pink when you add the white wine. Bring to boil. Add the heavy cream and marinara sauce, toss, add pasta, and toss until liquid has evaporated. Heat may need adjusting. Toss and add salt and pepper to taste. Serve with parsley garnish and Romano cheese on the side. Enjoy!!