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Salmon hotpot recipe

Posted on Jan 15th, 2022
by Matthew
Categories:
  • Recipes

Salmon Hotpot recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • Healthy
  • salmon hotpot
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Salmon Hotpot recipe is a delicious and comforting dish perfect for any seafood lover. Packed with flavors, this hotpot combines tender salmon fillets with a medley of fresh vegetables in a flavorful broth. The salmon is gently poached to perfection, ensuring it remains moist and flaky. With its combination of healthy ingredients and delightful taste, this hotpot is a fantastic choice for a hearty and nutritious meal.

Keywords: Salmon hotpot, recipe, seafood, comfort food, healthy.

salmon hotpot recipe details


By thesmartcookiecook.com
A recipe of Salmon hotpot recipe. Read more below.
Salmon hotpot recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

2 stalk(s) leek
2 stalk(s) celery
2  carrots
1 tbsp butter
3 clove(s) garlic
1 l fish stock
2 tbsp tomatoe puree
500 g potatoes, waxy variety
600 g salmon fillet, skinless, sliced
1 bunch(es) dill, chopped
salt and pepper
4 tbsp crème fraîche
1 tsp horseradish

Instructions

Clean, wash and chop the celery and the leek. Peel the carrots and cut into thin slices. Peel and dice the potatoes.

In a saucepan, heat the butter and sauté the vegetables. Press in the garlic, stir in the tomato purée and cook stirring for a minute. Deglaze with the fish stock, bring to the boil, cover and cook over low heat for 15 minutes or until the potatoes are done.

Add the salmon and cook over low heat for another 3 minutes. Stir in the Crème fraîche and the dill and season to taste with salt, pepper and horseradish.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Salmon hotpot recipe

Recipe type: xarchivex

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  • comfort food
  • Healthy
  • salmon hotpot
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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