Salmon casserole recipe
Salmon Casserole recipe
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Recipe intro
Looking for a delicious and healthy dinner option? Look no further than this mouthwatering Salmon Casserole recipe. Packed with the goodness of omega-3 fatty acids, this dish is not only nutritious but also incredibly flavorful. The combination of tender salmon fillets, creamy sauce, and a crunchy breadcrumb topping creates a perfect harmony of textures. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to impress.Keywords: salmon casserole, healthy, omega-3 fatty acids, flavorful, creamy sauce.
salmon casserole recipe details
Ingredients
1 medium | leek |
1 bulb(s) | fennel |
2 medium | carrots, peeled |
3 medium | potatoes, peeled |
1 stalk(s) | celery |
100 g | spinach |
1 tbsp | butter |
500 ml | fish stock |
100 ml | white wine |
200 ml | cream |
salt and pepper | |
lemon juice | |
300 g | salmon fillet |
prawns, optional |
Instructions
Finely slice leek, fennel, carrots and spinach. Finely dice the potatoes. Fry all slowly in butter, add stock, wine and cream.Season with salt, pepper and lemon juice. Let cook slowly until vegetables are almost done.
Cut salmon into 2X2 cm pieces and place on top, together with the amount of prawns you can afford, if you choose to use them. Steam until done.
Serving suggestion:Serve with garlic buttered baguette.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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