Salmon casserole recipe

Salmon Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy dinner option? Look no further than this mouthwatering Salmon Casserole recipe. Packed with the goodness of omega-3 fatty acids, this dish is not only nutritious but also incredibly flavorful. The combination of tender salmon fillets, creamy sauce, and a crunchy breadcrumb topping creates a perfect harmony of textures. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to impress.

Keywords: salmon casserole, healthy, omega-3 fatty acids, flavorful, creamy sauce.

salmon casserole recipe details

Salmon casserole recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 medium	leek
1 bulb(s)	fennel
2 medium	carrots, peeled
3 medium	potatoes, peeled
1 stalk(s)	celery
100 g	spinach
1 tbsp	butter
500 ml	fish stock
100 ml	white wine
200 ml	cream
	salt and pepper
	lemon juice
300 g	salmon fillet
	prawns, optional

Instructions

Finely slice leek, fennel, carrots and spinach. Finely dice the potatoes. Fry all slowly in butter, add stock, wine and cream.
Season with salt, pepper and lemon juice. Let cook slowly until vegetables are almost done.

Cut salmon into 2X2 cm pieces and place on top, together with the amount of prawns you can afford, if you choose to use them. Steam until done.

Serving suggestion:Serve with garlic buttered baguette.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a