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  • Sacher cake recipe

Sacher cake recipe

Posted on Jul 28th, 2022
by Matthew
Categories:
  • Recipes

Sacher Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Sacher cake recipe. Read more below.
Sacher cake recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

5  eggs
180 ml oil
300 g sugar
30 g cocoa powder
30 g cocoa mix, (the one you put into milk and doesn’t contain milk powder)
300 g all purpose flour
180 g hazelnuts or almonds, ground
2 tsp baking powder
230 ml mineral water
1 jar(s) apricot jam (one doesn’t need the whole jar)
grated or powdered chocolate, or a mix of dark and milk chocolate mixed (enough to cover the whole cake)


Instructions

In a mixing bowl mix eggs, oil and sugar. Add cocoa powder, cocoa mix and the ground nuts and stir.

In another bowl mix the flour and baking powder, then slowly add to cake dough while stirring constantly. Add water and stir a little bit more.

Pour in a greased, round baking pan. Bake for about 45 minutes at 190°C.

Allow the cake to cool down. Then cut it horizontally into two pieces.

Cover the bottom cake part with hot apricot jam. Put the other part on it and cover the top with hot apricot jam. Let jam dry that the chocolate does not mix with the jam.

Carefully cover with melted chocolate (the sides and the top).

Decorate with cocoa powder and / or grated chocolate.


Preparation time:

ca. 50 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

How Comfort Food Gives Comfort Stringy cheese baguettes recipe French brown sauce recipe Chocolate nuggets recipe


Reference: Sacher cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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