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Sacher cake recipe

Posted on Jul 28th, 2022
by Matthew
Categories:
  • Recipes

Sacher Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apricot jam filling
  • austrian culinary heritage
  • chocolate lovers
  • sacher cake
  • viennese dessert

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sacher cake, a legendary Viennese dessert, is a true delight for chocolate lovers. This exquisite recipe combines layers of rich and moist chocolate cake with a decadent apricot jam filling, all covered in a glossy chocolate glaze. Originating from the famous Hotel Sacher in Vienna, this cake has become an iconic symbol of Austrian culinary heritage. Perfect for special occasions or as an indulgent treat, the Sacher cake is sure to impress with its irresistible combination of flavors and textures.

Keywords: Sacher cake, Viennese dessert, chocolate lovers, apricot jam filling, Austrian culinary heritage

sacher cake recipe details


By thesmartcookiecook.com
A recipe of Sacher cake recipe. Read more below.
Sacher cake recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

5  eggs
180 ml oil
300 g sugar
30 g cocoa powder
30 g cocoa mix, (the one you put into milk and doesn’t contain milk powder)
300 g all purpose flour
180 g hazelnuts or almonds, ground
2 tsp baking powder
230 ml mineral water
1 jar(s) apricot jam (one doesn’t need the whole jar)
grated or powdered chocolate, or a mix of dark and milk chocolate mixed (enough to cover the whole cake)

Instructions

In a mixing bowl mix eggs, oil and sugar. Add cocoa powder, cocoa mix and the ground nuts and stir.

In another bowl mix the flour and baking powder, then slowly add to cake dough while stirring constantly. Add water and stir a little bit more.

Pour in a greased, round baking pan. Bake for about 45 minutes at 190°C.

Allow the cake to cool down. Then cut it horizontally into two pieces.

Cover the bottom cake part with hot apricot jam. Put the other part on it and cover the top with hot apricot jam. Let jam dry that the chocolate does not mix with the jam.

Carefully cover with melted chocolate (the sides and the top).

Decorate with cocoa powder and / or grated chocolate.

Preparation time:

ca. 50 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sacher cake recipe

Recipe type: xarchivex

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  • apricot jam filling
  • austrian culinary heritage
  • chocolate lovers
  • sacher cake
  • viennese dessert

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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