Sacher cake recipe
Sacher Cake recipe
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|30 g||cocoa powder|
|30 g||cocoa mix, (the one you put into milk and doesn’t contain milk powder)|
|300 g||all purpose flour|
|180 g||hazelnuts or almonds, ground|
|2 tsp||baking powder|
|230 ml||mineral water|
|1 jar(s)||apricot jam (one doesn’t need the whole jar)|
|grated or powdered chocolate, or a mix of dark and milk chocolate mixed (enough to cover the whole cake)|
In a mixing bowl mix eggs, oil and sugar. Add cocoa powder, cocoa mix and the ground nuts and stir.
In another bowl mix the flour and baking powder, then slowly add to cake dough while stirring constantly. Add water and stir a little bit more.
Pour in a greased, round baking pan. Bake for about 45 minutes at 190°C.
Allow the cake to cool down. Then cut it horizontally into two pieces.
Cover the bottom cake part with hot apricot jam. Put the other part on it and cover the top with hot apricot jam. Let jam dry that the chocolate does not mix with the jam.
Carefully cover with melted chocolate (the sides and the top).
Decorate with cocoa powder and / or grated chocolate.
ca. 50 min
Grade of difficulty:
Calories per portion:
Reference: Sacher cake recipe
Recipe type: xarchivex
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