Russian mince recipe

Russian Mince recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Russian mince recipe, recipe Rating: 4.4
Number of votes:86 

Ingredients

2 large	onions
1 tbsp	oil
1 tbsp	butter
500 g	beef mince
1 stalk(s)	leek, cut into small rings
5 tbsp	tomato paste
250 ml	beef stock or vegetable stock
1 tbsp	mustard
1 tsp	noble sweet paprika powder or mild paprika powder
250 ml	sour cream
	salt and black pepper, to taste

Instructions

Gently fry the onion in butter and oil for a short time. Increase the heat, add mince and fry till brown, breaking it up with a fork.

Turn heat down and add the leek, tomato paste, stock, mustard and paprika powder. Cover and simmer on a low heat for about 30 minutes, stirring occassionally.

Saeson with salt and black pepper to taste, pour the sour cream over and heat gently through.

Serving suggestion:Serve with pasta, potatoes or boiled rice. Freezing recommended, but add sour cream after after defrosting and reheating.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a