Russian mince recipe

Russian Mince recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Russian Mince Recipe is a traditional and flavorful dish that is loved by many. This recipe combines ground meat, such as beef or lamb, with an array of aromatic herbs and spices to create a delicious and hearty meal. The mince is typically cooked in a rich tomato-based sauce, giving it a tangy and savory flavor. Serve this comforting dish with rice or mashed potatoes for a complete and satisfying meal.

Keywords: Russian cuisine, ground meat, tomato sauce, herbs and spices, comfort food.

Russian mince recipe details

Russian mince recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

2 large	onions
1 tbsp	oil
1 tbsp	butter
500 g	beef mince
1 stalk(s)	leek, cut into small rings
5 tbsp	tomato paste
250 ml	beef stock or vegetable stock
1 tbsp	mustard
1 tsp	noble sweet paprika powder or mild paprika powder
250 ml	sour cream
	salt and black pepper, to taste

Instructions

Gently fry the onion in butter and oil for a short time. Increase the heat, add mince and fry till brown, breaking it up with a fork.

Turn heat down and add the leek, tomato paste, stock, mustard and paprika powder. Cover and simmer on a low heat for about 30 minutes, stirring occassionally.

Saeson with salt and black pepper to taste, pour the sour cream over and heat gently through.

Serving suggestion:Serve with pasta, potatoes or boiled rice. Freezing recommended, but add sour cream after after defrosting and reheating.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a