Royally rich chocolate orange oreo cheesecake recipe

Royally Rich Chocolate Orange Oreo Cheesecake recipe

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Recipe intro

Indulge in the decadent flavors of a Royally Rich Chocolate Orange Oreo Cheesecake. This recipe combines the irresistible combination of rich chocolate, tangy orange, and the beloved crunch of Oreo cookies. With its velvety smooth texture and intense flavors, this cheesecake is fit for royalty. Perfect for special occasions or simply satisfying your sweet tooth, this dessert is guaranteed to impress.

Keywords: chocolate orange, Oreo, cheesecake, rich, indulgent.

Royally rich chocolate orange oreo cheesecake recipe details

Royally rich chocolate orange oreo cheesecake recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

	For the base & topping:
150 g	Oreo cookies
150 g	digestives
100 g	butter
1 tbsp	orange extract
150 g	orange chocolate
50 ml	milk
	For the Filling:
400 g	cream cheese
250 g	ricotta
150 ml	cream
1 ½ tsp	orange extract
100 g	Oreo cookies, crushed
75 g	icing sugar
1 sachet	powdered gelatine

Instructions

Grease a “23” Spring form tin with butter.

Base:
Make base by blitzing biscuits in food processor until fine. Melt the butter in a pan and add to biscuits along with orange extract, stir. Press and flatten biscuit mixture into the bottom of the spring form tin, making sure the mixture is level. Put the tin into the fridge to chill while preparing the filling.

Filling:
Mix the cheeses together in a bowl thoroughly with orange extract and icing sugar. Stir through crushed oreo’s. Heat cream until hot but not boiling, and whisk in powdered gelatine. Leave to cool for 5 minutes then stir through cheesecake filling, making sure that it fully incorporated. Pour over biscuit base and give the tin a little shake to level out the mixture, put back fridge to chill for 2 hours.

Topping:
Melt the chocolate in bowl over a pan of simmering water. Heat milk in microwave or stove until piping hot and stir though melted chocolate, this will help with the consistency of the chocolate making easier to spread over cheesecake. Leave to cool down for a few minutes. Open spring form tin to leave the cheesecake on tin base and then spread chocolate topping making an even coating. Chill for another hour or more. Serve in a slice fit for a queen and enjoy.

This recipe has been submitted by Becky from Bedfordshire.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a