Royal poor knights recipe

Royal Poor Knights recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Royal Poor Knights recipe is a delightful and indulgent dish that combines the flavors of French toast and bread pudding. This recipe is perfect for a decadent breakfast or brunch, as it features slices of stale bread soaked in a rich mixture of eggs, milk, and spices. The soaked bread is then pan-fried until golden brown and served with a dusting of powdered sugar and a drizzle of maple syrup.

Keywords: Royal Poor Knights, recipe, French toast, bread pudding, indulgent.

Royal poor knights recipe details

Royal poor knights recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

400 g	tomatoes, peeled and diced
1 small glass	capers, drained
1	shallot, chopped
3	eggs
200 ml	milk
8 slice(s)	stale toast
4 slice(s)	Cheddar cheese
4 slice(s)	cooked ham
1 tbsp	olive oil
2 tbsp	wine vinegar
	salt and pepper
	nutmeg
2 tbsp	butter

Instructions

In a pan heat the oil. Sauté the shallot until lucent. Add the tomatoes and the capers. Cook stirring for 2 minutes. Season to taste with vinegar, salt and pepper. Remove from the heat and allow to cool.

In a bowl whisk the eggs with the milk until smooth. Season with salt, pepper and nutmeg. Top half of the toasts with cheese and ham. Cover with the remaining toasts and press together gently. Turn the toasts in the egg mixture until well coated.

In a large pan heat the butter. Add the toasts and fry over medium heat on both sides until golden.

Serve with the tomato salsa.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a