Royal egg white icing recipe

Royal Egg White Icing recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a recipe that will take your desserts to the next level? Look no further than the Royal Egg White Icing recipe. This classic icing is known for its light and fluffy texture, making it the perfect topping for cakes, cookies, and other sweet treats. With just a few simple ingredients, including egg whites and powdered sugar, you can create a smooth and glossy icing that will impress your guests. Whether you're a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen.

Keywords: royal egg white icing, recipe, dessert, fluffy texture, classic

Royal egg white icing recipe details

Royal egg white icing recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

2 large	egg whites
2 tsp	lemon juice
330 g	icing sugar

Instructions

In a bowl whisk the egg whites with the lemon juice until stiff. Whisk in the icing sugar. Mix until the icing is creamy and glossy.

Spread cakes, muffins or tartlets with the freshly prepared icing.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a