Roulade recipe
Roulade recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious Roulade recipe is a delightful dessert that will impress your guests with its elegant presentation and rich flavors. Made with a light and fluffy sponge cake, this dessert is filled with a luscious cream filling and rolled into a beautiful spiral. The Roulade is then dusted with powdered sugar for an extra touch of sweetness. Perfect for any special occasion or as a sweet treat to indulge in, this recipe is sure to become a favorite.
Keywords: Roulade, dessert, sponge cake, cream filling, powdered sugar.
Roulade recipe details
Ingredients
| 5 large | eggs, separated |
| 60 g | caster sugar |
| 30 g | plain flour |
| 25 g | cocoa powder |
| 1 tsp | vanilla extract |
| 4 tbsp | icing sugar |
| 240 ml | double cream, whipped |
| 1 ¼ tsp | rum extract, or 1 tbsp rum |
Instructions
Preheat oven to Gas Mark 4, 180°C, 350°F.Sponge:Beat egg yolks with caster sugar until thick and smooth. Stir in flour, cocoa and vanilla. Beat until well mixed.
Beat egg whites in a clean bowl until stiff, but not dry. Fold gently into batter.
Butter a 15×8 inch, 37x20cm baking tray or Swiss roll tin. Line with baking parchment and butter well again. Dust lightly with half the icing sugar.
Pour batter into pan and spread evenly.
Bake for 15 minutes. Cool for 5 minutes and then turn out onto a clean lint-free cloth to cool. Remove lining after 10 minutes.
Filling:combine the cream, rum and sugar. Adjust to taste. Spread over cake evenly and roll from one of the longer sides into a log, using the cloth to assist. Rotate so that the seam is underneath. Sprinkle with remaining icing sugar. You may wish to chill slightly before serving.
Serve in slices. Will serve 8-12 with ease.
Preparation time:
ca. 40 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Roulade recipe
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