Rosinenkind s mustard eggs recipe

Rosinenkind s Mustard Eggs recipe

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Recipe intro

Introducing the delicious and easy-to-make Rosinenkind's Mustard Eggs recipe. This recipe combines the richness of eggs with the tangy kick of mustard, creating a unique and flavorful dish. Perfect for breakfast, brunch, or even a quick and satisfying dinner option. With just a handful of ingredients and minimal preparation time, this recipe is sure to become a favorite.

Keywords: Rosinenkind, mustard eggs, recipe, tangy kick, flavorful.

Rosinenkind s mustard eggs recipe details

Rosinenkind s mustard eggs recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

8	eggs, hard cooked
1	onion, chopped
1 tbsp	flour
1 tbsp	butter
300 ml	vegetable stock
150 ml	milk
150 ml	cream
2 tbsp	mustard, hot, or more
1 tbsp	suggar
some	salt and pepper
some	soy sauce and worcester sauce

Instructions

For the roux take a pot and melt butter in it (only lightly) and then add onion. Steam.

Now dredge with flour, remove pot from heat, add vegebable stock and churn with egg whip and turn heat back on.

Now add milk and keep mixing using an egg whip so that nothing scorches.

Now add cream, sugar, spices, mustard and eggs. Bring to a quick boil.

Serve together with boiled potatoes.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a