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Rosemary potatoes recipe

Posted on Jan 14th, 2022
by Matthew
Categories:
  • Recipes

Rosemary Potatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Aromatic
  • crispy
  • potatoes
  • rosemary

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some flavor to your potato side dish? Look no further than this delicious Rosemary Potatoes recipe. These crispy and aromatic potatoes are seasoned with fresh rosemary, garlic, and olive oil, creating a savory and fragrant combination. Whether you're serving them as a side for a Sunday roast or as a tasty snack, these Rosemary Potatoes are sure to be a hit at any gathering.

Keywords: Rosemary, potatoes, recipe, crispy, aromatic.

Rosemary potatoes recipe details


By thesmartcookiecook.com
A recipe of Rosemary potatoes recipe. Read more below.
Rosemary potatoes recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

10 large potatoes, peeled
4 clove(s) garlic, crushed
200 ml olive oil
dried rosemary, crushed

Instructions

Preheat oven to 180°C.

Cut potatoes into small pieces and steam for ten minutes. Toss in olive oil, rosemary and crushed garlic.

Place the potatoes on a baking tray and roast for 30-40 minutes.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rosemary potatoes recipe

Recipe type: xarchivex

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  • Aromatic
  • crispy
  • potatoes
  • rosemary

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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