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Rosemary potatoes recipe

Posted on Jan 14th, 2022
by Matthew
Categories:
  • Recipes

Rosemary Potatoes recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Rosemary potatoes recipe. Read more below.
Rosemary potatoes recipe, recipe Rating: 4.5
Number of votes:92


Ingredients

10 large potatoes, peeled
4 clove(s) garlic, crushed
200 ml olive oil
dried rosemary, crushed

Instructions

Preheat oven to 180°C.

Cut potatoes into small pieces and steam for ten minutes. Toss in olive oil, rosemary and crushed garlic.

Place the potatoes on a baking tray and roast for 30-40 minutes.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Rosemary potatoes recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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