Rosemary potatoes recipe
Rosemary Potatoes recipe
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Ingredients
| 10 large | potatoes, peeled |
| 4 clove(s) | garlic, crushed |
| 200 ml | olive oil |
| dried rosemary, crushed |
Instructions
Preheat oven to 180°C.
Cut potatoes into small pieces and steam for ten minutes. Toss in olive oil, rosemary and crushed garlic.
Place the potatoes on a baking tray and roast for 30-40 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Rosemary potatoes recipe
Recipe type: xarchivex
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