Rosemary potatoes recipe
Rosemary Potatoes recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add some flavor to your potato side dish? Look no further than this delicious Rosemary Potatoes recipe. These crispy and aromatic potatoes are seasoned with fresh rosemary, garlic, and olive oil, creating a savory and fragrant combination. Whether you're serving them as a side for a Sunday roast or as a tasty snack, these Rosemary Potatoes are sure to be a hit at any gathering.
Keywords: Rosemary, potatoes, recipe, crispy, aromatic.
Rosemary potatoes recipe details
Ingredients
| 10 large | potatoes, peeled |
| 4 clove(s) | garlic, crushed |
| 200 ml | olive oil |
| dried rosemary, crushed |
Instructions
Preheat oven to 180°C.Cut potatoes into small pieces and steam for ten minutes. Toss in olive oil, rosemary and crushed garlic.
Place the potatoes on a baking tray and roast for 30-40 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rosemary potatoes recipe
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