Rosemary potatoes recipe

Rosemary Potatoes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Rosemary potatoes recipe, recipe Rating: 4.5
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Ingredients

10 large	potatoes, peeled
4 clove(s)	garlic, crushed
200 ml	olive oil
	dried rosemary, crushed

Instructions

Preheat oven to 180°C.

Cut potatoes into small pieces and steam for ten minutes. Toss in olive oil, rosemary and crushed garlic.

Place the potatoes on a baking tray and roast for 30-40 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a