Rosemary and Brown Sugar Pulled Pork

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Rosemary and Brown Sugar Pulled Pork is a delicious and savory dish that will leave your taste buds wanting more. The combination of fragrant rosemary and sweet brown sugar creates a mouthwatering flavor profile that perfectly complements the tender pulled pork. With just a few simple ingredients and minimal prep time, you can easily whip up this crowd-pleasing dish for any occasion. Whether you're hosting a backyard barbecue or looking for a comforting weeknight meal, this recipe is sure to impress.

Keywords: rosemary, brown sugar, pulled pork, recipe, savory.

Rosemary and brown sugar pulled pork recipe details

Rosemary and brown sugar pulled pork recipe, recipe Rating: 4.7
Number of votes:122

Nothing goes better with pork than rosemary, and when complimented by sweet brown sugar and cooked low and slow over a hot fire or in the smoker pork will never taste so good.
Ready in: 12 hours 5 mins

Ingredients

Serves: 8

• 2 tablespoons finely chopped fresh rosemary
• 1/4 cup dark brown sugar
• 1 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 2 teaspoons kosher salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground black pepper
• 1 (6 pound) boneless pork loin
• Dijon mustard

Preparation method

Prep: 5 mins | Cook: 12 hours

1. Heat grill to Low.
2. Combine rosemary, sugar, garlic powder, onion powder, cumin, salt, cayenne, and black pepper in a bowl and mix well.
3. Prepare meat by washing, drying and evenly coating in Dijon mustard. Rub meat evenly with the spices, covering every inch with rub.
4. Grill or smoke low and slow until desired doneness. I made pulled pork with this recipe, so I smoked it over hickory at 250 degrees F for 11 hours until the internal temperature was 205 F. Let it rest wrapped in foil and a towel in a cooler for 1 hour then pulled. Great by it self or slow cooked in BBQ sauce.Alternate method

You could also cook it like slicing pork up to 160-170 F, let it rest for 15-30 minutes and then slice and serve.

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