Rosemary fennel bread sticks

Rosemary – Fennel Bread Sticks Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Rosemary Fennel Bread Sticks are a delightful twist on traditional breadsticks, infused with the aromatic flavors of rosemary and fennel. The combination of these two herbs creates a savory and fragrant snack that is perfect for any occasion. With a crispy exterior and a soft, fluffy interior, these breadsticks are sure to be a hit at your next gathering or as a tasty accompaniment to soups and salads. Whether enjoyed on their own or dipped in your favorite sauce, these homemade breadsticks are a delicious treat that will leave you craving more.

Keywords: Rosemary, fennel, bread sticks, savory, aromatic.

Rosemary fennel bread sticks details

Rosemary fennel bread sticks, recipe Rating: 4.6
Number of votes:107Ingredients
1. Flour (4 3/4c)
2. active dry yeast (2pkg)
3. crushed fennel seeds (2tsp)
4. salt (2 1/2tsp)
5. pepper (1/2tsp)
6. very warm water (1 1/3c)
7. olive oil (1/2c)
8. crushed, dried rosemary leaves (3/4tsp)

Method of preparation
1. First heat the oven to 375 degrees F and grease 2 baking sheets. Take a large bowl; mix 2 cups of flour, rosemary, fennel seeds, salt, pepper and yeast in it.

2. Add 1 1/3 cup of warm water and mix it with wooden spoon. Beat it with spoon for 1 minute. Add olive oil in it and then mix 2 ¼ cup of flour in it to form dough.

3. Place the dough on floured surface and then knead it for 5 minutes to make it smooth and elastic. Add more flour while kneading it if necessary. Cover the dough with plastic wrap and keep it for 10 minutes. Then divide the dough in half.

4. Cover one portion of the dough and keep it for sometime. Cut the other portion of the dough into 32 pieces. Roll each piece into 12 inches long rope. Now place these ropes of dough on the baking sheet for about 1 inch apart.

5. Place the sheet in oven and bake it for about 18-20 minutes until get golden brown and crispy. Rotate the sheets between upper and lower racks during baking. Place these sticks on wire rack to cool and then keep in airtight container.

Make about 64 bread sticks.