Rosemary cream cheese eggs recipe
Rosemary Cream Cheese Eggs recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy breakfast recipe? Look no further than the Rosemary Cream Cheese Eggs recipe. This delightful dish combines the creaminess of cream cheese with the aromatic flavors of rosemary to create a flavorful and satisfying meal. With just a handful of ingredients and a few simple steps, you can whip up this tasty breakfast in no time. Whether you're cooking for yourself or entertaining guests, these Rosemary Cream Cheese Eggs are sure to impress.
Keywords: Rosemary, cream cheese, eggs, breakfast, recipe.
Rosemary cream cheese eggs recipe details
- Ingredients
- 4 eggs
- 1/4 cup cream
- 3 sprigs fresh rosemary (snip off small pieces)
- 3 Tablespoons cream cheese
- 2 pieces of Canadian bacon
Cut up bacon in small pieces. Put bacon and snipped rosemary in skillet. Stir eggs and cream together, add to skillet, and salt and pepper lightly. Scramble to just soft, add cream cheese, and finish cooking to make creamy. Serve hot with fresh fruit.
Serves: 2
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rosemary cream cheese eggs recipe
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