Rosemary cream cheese eggs recipe

Rosemary Cream Cheese Eggs recipe

This article was published by: Matthew

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Ingredients

4 eggs

1/4 cup cream

3 sprigs fresh rosemary (snip off small pieces)

3 Tablespoons cream cheese

2 pieces of Canadian bacon

Instructions:

Cut up bacon in small pieces. Put bacon and snipped rosemary in skillet. Stir eggs and cream together, add to skillet, and salt and pepper lightly. Scramble to just soft, add cream cheese, and finish cooking to make creamy. Serve hot with fresh fruit.

Serves: 2