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Rosemary cream cheese eggs recipe

Posted on Jun 27th, 2021
by Matthew
Categories:
  • Recipes

Rosemary Cream Cheese Eggs recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Rosemary cream cheese eggs recipe. Read more below.
Rosemary cream cheese eggs recipe, recipe Rating: 4.6
Number of votes:99
Ingredients
4 eggs
1/4 cup cream
3 sprigs fresh rosemary (snip off small pieces)
3 Tablespoons cream cheese
2 pieces of Canadian bacon
Instructions:

Cut up bacon in small pieces. Put bacon and snipped rosemary in skillet. Stir eggs and cream together, add to skillet, and salt and pepper lightly. Scramble to just soft, add cream cheese, and finish cooking to make creamy. Serve hot with fresh fruit.

Serves: 2

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Reference: Rosemary cream cheese eggs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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