Rosefish skewers recipe

Rosefish Skewers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Rosefish skewers are a delectable seafood dish that combines the delicate flavors of rosefish with a hint of smokiness from the grill. This recipe is perfect for a summer barbecue or a cozy dinner at home. The fish is marinated in a flavorful blend of herbs and spices, then threaded onto skewers and grilled to perfection. The result is tender, flaky fish with a deliciously charred exterior.

Keywords: Rosefish, skewers, recipe, seafood, grill

Rosefish skewers recipe details

Rosefish skewers recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

500 g	rosefish fillet, cut into 3cm cubes
1 tbsp	lemon juice
	salt and freshly ground black pepper
3 tbsp	flour
2	eggs
3 tbsp	oil
4 tbsp	tartar sauce
75 g	breadcrumbs

Instructions

Sprinkle the fish with lemon juice. In a soup plate, mix together the flour, salt and pepper. In another plate break the eggs and whisk with a fork. In a third plate divide the breadcrumbs.

Thread the fish cubes onto skewers. Turn the skewers in the flour mixture, then in the egg and finally in the breadcrumbs. In a pan, heat the oil. Fry the fish skewers until golden and crispy.

Serve with fried potatoes and the tartar sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a