Romanesco casserole recipe
Romanesco Casserole recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Romanesco casserole recipe, a delightful and nutritious dish that will satisfy your taste buds. This recipe combines the unique flavors of Romanesco broccoli with a creamy and cheesy casserole base. With its vibrant green color and delicate texture, this casserole is a feast for both the eyes and the palate. Whether you're looking for a comforting family meal or an impressive side dish, this Romanesco casserole recipe is sure to impress.
Keywords: Romanesco, casserole, recipe, broccoli, cheesy.
Romanesco casserole recipe details
Ingredients
| 600 g | romanesco, in florets |
| 4 | tomatoes, diced |
| 2 | onions, chopped |
| 1 tbsp | olive oil |
| salt and pepper | |
| 2 tbsp | butter |
| 2 tbsp | flour |
| 250 ml | milk |
| salt, pepper and nutmeg | |
| 150 g | Gorgonzola cheese, crumbled |
| 1 clove(s) | garlic, pressed |
| 3 | eggs |
Instructions
Blanch the romanesco florets in salted water for 2 minutes, then drain.In a skillet heat some oil and sautee the onions until lucent. Add the tomatoes and cook for some more minutes. Season with salt and pepper.
Prepare a pale yellow roux with butter and flour, then pour in the milk, stirring constantly with a wire whisk. Bring to a boil and cook stirring for some minutes. Season with salt, pepper and nutmeg. Stir in the cheese and allow to melt. Stir in the garlic and the eggs and take from heat.
Arrange the romanesco, the tomatoes and the onions in a greased casserole dish, cover with the sauce and bake for approximately 25 minutes at 190░C.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Romanesco casserole recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 117 times, 1 visit(s) today
