Pasta sauce a la all sorts recipe

Pasta Sauce a la All Sorts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pasta Sauce a la All Sorts recipe, a mouthwatering blend of flavors that will elevate your pasta dishes to new heights. This recipe is perfect for those who love variety, as it combines a medley of all sorts of ingredients to create a rich and savory sauce. With just the right balance of spices, herbs, and vegetables, this sauce is sure to impress even the most discerning taste buds. Whether you're a fan of traditional Italian cuisine or looking to add a unique twist to your pasta dishes, this recipe is a must-try.

Keywords: pasta sauce, all sorts, flavors, variety, savory.

Pasta sauce a la all sorts recipe details

Pasta sauce a la all sorts recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 large	onion, chopped
1 packet(s)	bacon, chopped
1 small	tin tomato paste
1 large	tin cream sweet corn
1 large	tin creamed mushrooms
	sugar, to taste
	olive oil for frying

Instructions

Fry onion in a little bit of oil until soft. Add chopped bacon and fry until cooked. Add the tinned ingredients and warm through.
The tomato paste will give a bit of a sour taste, add sugar to make it a little bit sweet again just take the sour taste away.

To serve, spoon sauce over cooked pasta and sprinkle grated Cheddar cheese on top.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a