Romaine Spinach Salad

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Romaine spinach salad recipe is a refreshing and nutritious dish that combines the crispness of romaine lettuce with the earthy flavors of spinach. Packed with vitamins and minerals, this salad is not only delicious but also a great way to incorporate more greens into your diet. Tossed with a tangy vinaigrette dressing and topped with crunchy croutons, it is the perfect side for any meal or can be enjoyed as a light lunch on its own.

Keywords: Romaine spinach salad, nutritious, refreshing, vinaigrette dressing, crunchy croutons.

Romaine spinach salad recipe details

Romaine spinach salad recipe, recipe Rating: 4.6
Number of votes:107

Fresh Romaine and spinach topped with portobella mushrooms.
Ready in: 15 mins

Ingredients

Serves: 1

• 3 cups Spinach and Romaine lettuce leaves 40/60 blend
• 2 oz Portabello Mushroom Sliced
• 5 ea Kalamata Olives
• 1 oz chopped Red Onion
• 1 oz Sun Dried Tomato
• 10 ea Croutons
• 2 Carrots Diced
• 2 fl oz Balsamic Herb Vinaigrette
• 2 ea Crouton points
• .5 oz Parmesan Grated

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Gently toss Spinach, Romaine, Mushroom, Olives, Onion, Tomato, Croutons, and Carrots together with Balsamic Dressing.
2. Place salad mixture in large pasta bowl top with Parmesan and Crouton points.