Rolled stuffed breast of lamb recipe
Rolled Stuffed Breast of Lamb recipe
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Recipe intro
This rolled stuffed breast of lamb recipe is a delicious and impressive dish perfect for any special occasion. Tender and juicy lamb breast is filled with a flavorful stuffing made with a combination of herbs, garlic, and breadcrumbs. The lamb is then rolled and roasted to perfection, resulting in a mouthwatering main course that will leave your guests wanting more.Keywords: rolled stuffed, breast of lamb, recipe, special occasion, flavorful stuffing.
Rolled stuffed breast of lamb recipe details
Ingredients
For the stuffing: | |
1 large | red onion, finely chopped |
3 clove(s) | garlic, finely sliced |
4 | breadcrumbs |
4 | minced lamb |
1 tbsp | mixed herbs (thyme, rosemary, parsley) |
1 large | egg, well beaten |
salt and pepper | |
For the roast: | |
1 large | breast of lamb, boned. |
salt and freshly ground black pepper |
Instructions
Mix the stuffing ingredients in a bowl to make a moist but not wet stuffing.Season the breast with salt and pepper and spread the stuffing over the surface of the boned breast. Roll the breast up into as tight a roll as you can manage and tie it up with kitchen string.
Place the stuffed breast in a roasting tin and place in a hot oven (220°C, 425°F) for 20 minutes. Then turn the oven down to 190°C, 375°F and roast for a further 1 – 1 ½ hours or until tender.
Serve with roast potatoes, green vegetables and lamb gravy.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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