Rolled stuffed breast of lamb recipe

Rolled Stuffed Breast of Lamb recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This rolled stuffed breast of lamb recipe is a delicious and impressive dish perfect for any special occasion. Tender and juicy lamb breast is filled with a flavorful stuffing made with a combination of herbs, garlic, and breadcrumbs. The lamb is then rolled and roasted to perfection, resulting in a mouthwatering main course that will leave your guests wanting more.

Keywords: rolled stuffed, breast of lamb, recipe, special occasion, flavorful stuffing.

Rolled stuffed breast of lamb recipe details

Rolled stuffed breast of lamb recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

For the stuffing:

• 1 large red onion, finely chopped
• 3 clove(s) garlic, finely sliced
• 4 breadcrumbs
• 4 minced lamb
• 1 tbsp mixed herbs (thyme, rosemary, parsley)
• 1 large egg, well beaten
• salt and pepper

For the roast:

• 1 large breast of lamb, boned.
• salt and freshly ground black pepper

Instructions

Mix the stuffing ingredients in a bowl to make a moist but not wet stuffing.

Season the breast with salt and pepper and spread the stuffing over the surface of the boned breast.

Roll the breast up into as tight a roll as you can manage and tie it up with kitchen string.

Place the stuffed breast in a roasting tin and place in a hot oven (220°C, 425°F) for 20 minutes. Then turn the oven down to 190°C, 375°F and roast for a further 1 – 1 and a half hours or until tender.

Serve with roast potatoes, green vegetables and lamb gravy.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a