Rolled stuffed breast of lamb recipe
Rolled Stuffed Breast of Lamb recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This rolled stuffed breast of lamb recipe is a delicious and impressive dish perfect for any special occasion. Tender and juicy lamb breast is filled with a flavorful stuffing made with a combination of herbs, garlic, and breadcrumbs. The lamb is then rolled and roasted to perfection, resulting in a mouthwatering main course that will leave your guests wanting more.
Keywords: rolled stuffed, breast of lamb, recipe, special occasion, flavorful stuffing.
Rolled stuffed breast of lamb recipe details
Ingredients
For the stuffing:
- 1 large red onion, finely chopped
- 3 clove(s) garlic, finely sliced
- 4 breadcrumbs
- 4 minced lamb
- 1 tbsp mixed herbs (thyme, rosemary, parsley)
- 1 large egg, well beaten
- salt and pepper
For the roast:
- 1 large breast of lamb, boned.
- salt and freshly ground black pepper
Instructions
Mix the stuffing ingredients in a bowl to make a moist but not wet stuffing.
Season the breast with salt and pepper and spread the stuffing over the surface of the boned breast.
Roll the breast up into as tight a roll as you can manage and tie it up with kitchen string.
Place the stuffed breast in a roasting tin and place in a hot oven (220°C, 425°F) for 20 minutes. Then turn the oven down to 190°C, 375°F and roast for a further 1 – 1 and a half hours or until tender.
Serve with roast potatoes, green vegetables and lamb gravy.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rolled stuffed breast of lamb recipe
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