Rolled oat bread
Recipe for rolled oat bread
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Makes 1 large loaf
1¼ cups water
2 tbsp soft butter, margarine or shortening
1 tsp salt
3 cups bread flour
½ cup rolled oat
2 tbsp milk powder
3 tbsp sugar
2 tsp instant yeast
- Measure all ingredients into the bread pan in correct order as suggested by the manufacturer of your breadmaker. Insert bread pan into breadmaker.
- Select setting to Basic or Rapid. Select crust setting according to your preference. (I used MEDIUM for this recipe).
- Press Start to begin.
Reference: Rolled oat bread
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 13 times, 1 visits today)