Rolled oat bread
Recipe for rolled oat bread
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Rolled oat bread is a delicious and nutritious homemade bread recipe that incorporates the goodness of rolled oats. This hearty bread is perfect for breakfast or as a healthy snack option. Made with simple ingredients, it offers a delightful texture and a subtle nutty flavor. The recipe, with its easy-to-follow steps, allows you to enjoy freshly baked bread right from your own kitchen.
Keywords: rolled oat bread, homemade, nutritious, breakfast, snack.
Rolled oat bread details
INGREDIENTS:Makes 1 large loaf
1¼ cups water
2 tbsp soft butter, margarine or shortening
1 tsp salt
3 cups bread flour
½ cup rolled oat
2 tbsp milk powder
3 tbsp sugar
2 tsp instant yeast
METHOD:
- Measure all ingredients into the bread pan in correct order as suggested by the manufacturer of your breadmaker. Insert bread pan into breadmaker.
- Select setting to Basic or Rapid. Select crust setting according to your preference. (I used MEDIUM for this recipe).
- Press Start to begin.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rolled oat bread
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