Rolled buttercream icing recipe

Rolled Buttercream Icing recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Rolled buttercream icing recipe, recipe Rating: 4.6
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Ingredients

240 g	shortening
240 ml	corn syrup
1 tsp	butter
1 tsp	vanilla extract
900 g	confectionersí sugar
½ tsp	salt

Instructions

Combine shortening and corn syrup in a mixing bowl and beat until creamy. Add butter, vanilla and salt. Beat until blended. Add sugar and blend thoroughly until mixture is very stiff. Place icing on a work surface and knead until smooth.

Store icing in a sealed plastic bag then place bag in an airtight container. Keeps in the refrigerator for 4-8 weeks.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a