Rolled buttercream icing recipe

Rolled Buttercream Icing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and versatile icing recipe, look no further than the rolled buttercream icing recipe. This recipe is perfect for creating smooth and beautifully decorated cakes and cupcakes. With its creamy texture and sweet flavor, it's sure to satisfy any sweet tooth. Whether you're a professional baker or just love to bake at home, this rolled buttercream icing recipe is a must-try.

Keywords: rolled buttercream icing, recipe, versatile, smooth, sweet.

Rolled buttercream icing recipe details

Rolled buttercream icing recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

240 g	shortening
240 ml	corn syrup
1 tsp	butter
1 tsp	vanilla extract
900 g	confectionersí sugar
½ tsp	salt

Instructions

Combine shortening and corn syrup in a mixing bowl and beat until creamy. Add butter, vanilla and salt. Beat until blended. Add sugar and blend thoroughly until mixture is very stiff. Place icing on a work surface and knead until smooth.

Store icing in a sealed plastic bag then place bag in an airtight container. Keeps in the refrigerator for 4-8 weeks.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a