Rolled buttercream icing recipe
Rolled Buttercream Icing recipe
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Recipe intro
If you're looking for a delicious and versatile icing recipe, look no further than the rolled buttercream icing recipe. This recipe is perfect for creating smooth and beautifully decorated cakes and cupcakes. With its creamy texture and sweet flavor, it's sure to satisfy any sweet tooth. Whether you're a professional baker or just love to bake at home, this rolled buttercream icing recipe is a must-try.Keywords: rolled buttercream icing, recipe, versatile, smooth, sweet.
Rolled buttercream icing recipe details
Ingredients
240 g | shortening |
240 ml | corn syrup |
1 tsp | butter |
1 tsp | vanilla extract |
900 g | confectionersí sugar |
½ tsp | salt |
Instructions
Combine shortening and corn syrup in a mixing bowl and beat until creamy. Add butter, vanilla and salt. Beat until blended. Add sugar and blend thoroughly until mixture is very stiff. Place icing on a work surface and knead until smooth.Store icing in a sealed plastic bag then place bag in an airtight container. Keeps in the refrigerator for 4-8 weeks.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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